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Chocolate Peanut Butter Crunch Cups

Irresistible Chocolate Peanut Butter Crunch Cups in 3 Steps

These Chocolate Peanut Butter Crunch Cups are a quick, no-bake dessert that satisfies your sweet tooth while being gluten-free and kid-friendly.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Chocolate Chips choose dark, milk, or semi-sweet based on preference
  • 1 cup Peanut Butter tahini can be used as a nut-free substitute
  • 3 cups Rice Cereal ensure gluten-free if necessary

Equipment

  • microwave-safe bowl
  • Spatula
  • mini muffin tins or silicone molds

Method
 

Step-By-Step Instructions
  1. Melt the chocolate chips in a microwave-safe bowl at 50% power in 30-second increments until smooth.
  2. Mix the melted chocolate and peanut butter until well combined.
  3. Fold in the rice cereal gently to coat without crushing.
  4. Fill greased mini muffin tins or silicone molds with the mixture and pack gently.
  5. Refrigerate until firm, about 1 hour.
  6. Pop the cups out of molds and let sit at room temperature for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 8gCalcium: 15mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months for longer storage.

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