Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan over low heat, melt the butter and mini marshmallows, stirring continuously until smooth, about 5-7 minutes.
- Once smooth, remove from heat and stir in the peanut butter until fully combined.
- In a large mixing bowl, pour in the Rice Krispies and gently fold in the peanut butter mixture.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to form a cup shape.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, then spoon over each cup.
- Allow to cool at room temperature for about 30 minutes or refrigerate for 20 minutes until set.
Nutrition
Notes
These treats can be customized with different nut butters or chocolate variations. They are ideal for meal prep and can be stored for days.
