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Chocolate Strawberry Swirl Cheesecake

Irresistible Chocolate Strawberry Swirl Cheesecake Recipe

This Chocolate Strawberry Swirl Cheesecake is the perfect blend of rich chocolate and fresh strawberry flavors, making it an irresistible dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz Cream Cheese Use full-fat for best results.
  • 1 cup Granulated Sugar Coconut sugar can be a substitute.
  • 1 cup Sour Cream Greek yogurt can be used for a healthier twist.
  • 1/2 cup Cocoa Powder Ensure it's unsweetened and sifted.
  • 3 Eggs Bring to room temperature.
For the Strawberry Swirl
  • 2 cups Strawberries Fresh berries for swirl.
  • 1 tbsp Lemon Juice Optional but recommended.

Equipment

  • springform pan
  • Electric mixer
  • Mixing bowl
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your springform pan.
  2. Beat together cream cheese and granulated sugar until smooth and creamy.
  3. Add sour cream, eggs, and cocoa powder, mixing on low speed until just combined.
  4. Blend strawberries with sugar and lemon juice until smooth for the swirl.
  5. Layer half of the cheesecake batter in the pan, dollop strawberry puree, and top with remaining batter. Swirl together.
  6. Bake for 50-60 minutes until edges are set and center jiggles slightly.
  7. Cool in the oven for 1 hour with the door slightly cracked.
  8. Chill in the fridge for at least 4 hours or preferably overnight.
  9. Garnish with extra strawberry puree and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Chilling overnight enhances flavor and texture. Use a water bath to prevent cracking during baking.

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