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–+ servings
Christmas Kitchen Sink Cookies

Irresistible Christmas Kitchen Sink Cookies for Festive Cheer

Delight in the festive cheer of Christmas Kitchen Sink Cookies, blending sweet and salty flavors in under 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Salted Butter softened
  • 1 cup Light Brown Sugar
  • 1/2 cup Granulated White Sugar
  • 3 large Egg Yolks
  • 2 teaspoons Vanilla Bean Paste/Extract
  • 2 cups All-Purpose Flour properly measured
  • 1 teaspoon Baking Powder fresh
  • 1 teaspoon Baking Soda fresh
  • 1/2 teaspoon Salt
For the Mix-Ins
  • 1 cup M&M's or other candies
  • 1 cup White Chocolate Chips or dark chocolate
  • 1 cup Pretzel Pieces or crushed nuts
  • 1 cup Potato Chip Pieces or tortilla chips
  • 1/4 cup Red and Green Jimmies or other sprinkles

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie Scoop
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream softened butter, light brown sugar, and granulated white sugar in a bowl for about 2 minutes until fluffy.
  3. Add egg yolks and vanilla, mixing for another 2 minutes until pale and airy.
  4. In a separate bowl, whisk flour, baking powder, baking soda, and salt; gradually add to the wet mixture.
  5. Fold in M&M's, white chocolate chips, pretzel pieces, crushed potato chips, and festive sprinkles.
  6. Scoop 20 balls of dough and place them 2 inches apart on the baking sheets, pressing extra candies on top if desired.
  7. Bake for 10-12 minutes, checking for golden edges and soft centers. Use a cookie cutter to reshape if necessary.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack for an additional 10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure proper measurements for best results; check ingredient freshness to avoid flat cookies.

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