Begin by shredding your cooked chicken if it's not already pre-shredded. Ideally, use rotisserie chicken for quick preparation. Place the chicken in a large mixing bowl.

In the same bowl, add the softened cream cheese, shredded cheddar cheese, ranch seasoning mix, crumbled bacon, and chopped green onions. Mix until well-blended.

Take a large flour tortilla and lay it flat. Place a generous portion of the chicken mixture in the center and spread it evenly.

Starting from one end, gently roll up the tortilla to fully encase the filling, pressing lightly to keep it compact.

Place the rolled pinwheels in the refrigerator for at least 30 minutes to set the filling.

After chilling, slice the pinwheels into 1-inch thick pieces with a sharp knife.

Sprinkle fresh parsley over the top and serve immediately with ranch or blue cheese dressing.