Irresistible Gourmet Ciabatta Sandwich with Pesto Butter Magic

This Gourmet Ciabatta Sandwich combines savory meats, creamy cheese, and a punchy pesto butter for an unforgettable meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 sandwiches

Course: Snacks

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Ciabatta Can substitute with sourdough or focaccia

For the Savory Filling

4 oz Cooked Ham Turkey or chicken can be used
4 oz Spicy Salami Pepperoni can replace for milder taste
4 oz Pancetta Bacon is a good alternative
4 oz Monterey Jack Cheese Mozzarella or cheddar can also be used
1 medium Tomato Heirloom tomatoes can enhance flavor

For the Seasoning

to taste Kosher Salt
to taste Black Pepper
2 tbsp Balsamic Glaze Honey can serve as a substitute

For the Coleslaw

1 cup Coleslaw Mixture Store-bought or homemade
1 cup Shredded Cabbage Sliced carrots can add variety
2 tbsp Caesar Dressing Any creamy dressing can work

For the Spread

4 tbsp Pesto Sun-dried tomato pesto is an alternative
4 tbsp Butter Use olive oil for a lighter version
2 tbsp Chopped Parsley Optional, skip if short on time

Equipment

Air fryer
oven
Mixing bowl

Method

Preparation Steps

Slice the ciabatta horizontally to create two even halves, setting them aside.
In a small bowl, blend softened butter with pesto until well combined, then spread on the ciabatta.
Preheat air fryer to 350°F or oven to broil, toast bread halves for 3-5 minutes until golden.
Layer cooked ham, spicy salami, pancetta, and fresh tomato on the bottom half. Sprinkle with kosher salt.
Top with Monterey Jack cheese and return to air fryer or oven for 2-3 minutes until cheese melts.
Remove and sprinkle black pepper over cheese, add coleslaw, and close with the top ciabatta half.
Slice the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Feel free to customize with your favorite ingredients or variations for a personal touch.

Tried this recipe?

Let us know how it was!