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–+ servings
Graham Cracker Toffee Bars

Irresistible Graham Cracker Toffee Bars for Sweet Moments

Delve into Graham Cracker Toffee Bars, a quick no-bake treat combining chocolate and nuts for delightful moments.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Honey Graham Crackers Swap for gluten-free options if needed.
  • 1 cup Butter Opt for unsalted for more control over flavor.
For the Topping
  • 6 bars Almond Hershey's Bars Chocolate chips can be used as a substitute.
  • 1 cup Brown Sugar Coconut sugar works well for a lower-glycemic choice.
  • 1 cup Chopped Pecans Feel free to use walnuts or almonds.

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Evenly layer honey graham crackers in the bottom of your greased baking dish.
  3. In a medium saucepan, combine two sticks of butter and one cup of brown sugar over medium heat, stirring for 3-5 minutes until smooth and bubbly.
  4. Pour the melted butter and brown sugar mixture evenly over the graham crackers.
  5. Sprinkle broken pieces of Almond Hershey's bars over the buttery mixture, then add chopped pecans on top.
  6. Bake for approximately 10-12 minutes until bubbly and edges turn golden brown.
  7. Allow to cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Cool completely before cutting for best results. Watch them closely while baking to avoid overcooking.

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