Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C) for roasting the sweet potatoes.
- In a large bowl, toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread onto a baking sheet.
- Roast sweet potatoes for 40-45 minutes, stirring halfway through.
- Heat olive oil in a skillet over medium heat, add diced onion and sauté until soft.
- Add ground beef and taco seasoning, cook until browned, about 8-10 minutes.
- Assemble the bowls with sweet potatoes first, then ground beef, avocado, and cottage cheese.
- Drizzle hot honey over the assembled bowls before serving.
Nutrition
Notes
For meal prep, store components separately for easy reheating. Sweet potatoes remain crispy while beef stays flavorful.
