Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large pot, combine jasmine or white rice with chicken broth. Bring to a boil, reduce heat to low, cover, and let simmer for 15 minutes. Fluff and set aside.
- Add butter, heavy cream, softened cream cheese, shredded mozzarella, and grated Parmesan to the cooked rice. Stir until melted and smooth. Mix in Italian seasoning.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, black pepper, and garlic powder. Cook for 12–15 minutes until golden brown and reaches 165°F.
- Add minced garlic to the skillet and sauté for 1 minute. Then pour in honey, soy sauce, and apple cider vinegar. Stir and simmer for 3-5 minutes to thicken.
- Serve creamy rice, topped with honey garlic chicken bites and garnish with fresh parsley.
Nutrition
Notes
Don’t overcrowd the skillet when cooking chicken. Use fresh minced garlic for a richer flavor. Adjust sweetness and enjoy with a salad or steamed veggies.