Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine crumbled feta cheese and softened cream cheese until smooth.
- Place a wonton wrapper on a clean surface, spoon filling, fold and seal edges with water.
- In a large frying pan, heat enough oil over medium-high heat until it shimmers.
- Gently place wonton rolls in hot oil and fry for 2-3 minutes per side until golden brown.
- Drizzle fried wonton rolls with hot honey and serve warm.
Nutrition
Notes
Best served immediately after frying for optimal crispiness. Store leftovers in an airtight container for up to 2 days or freeze uncooked for up to 3 months.
