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Maple-Bourbon Banana Bread

Irresistible Maple-Bourbon Banana Bread That's Simply Cozy

This Maple-Bourbon Banana Bread is a delightful twist on a classic favorite, blending warm flavors for a comforting dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour You can substitute with gluten-free flour if needed.
  • 1 teaspoon baking soda Essential for rising; do not substitute!
  • ½ teaspoon salt Enhances flavor; common table salt works well.
  • 1 teaspoon cinnamon Adds warmth; consider using nutmeg for a twist.
  • 1 teaspoon baking powder Works with baking soda for proper rising; ensure it’s fresh.
  • ¾ cup white sugar Feel free to reduce it slightly if desired.
  • ¾ cup dark brown sugar Melts into the bread for richness; light brown sugar can substitute.
  • 2 large eggs Provide moisture and structure; use room temperature for better mixing.
  • ½ cup vegetable oil Keeps the bread moist; melted butter gives a richer taste.
  • 1 cup whole milk Adds moisture; almond milk or other non-dairy options can be used.
  • ¼ cup bourbon Infuses depth and complexity; non-alcoholic extracts can work as a substitute.
  • 1 teaspoon maple extract Enhances the maple flavor; replace with maple syrup but adjust moisture levels.
  • 1 teaspoon vanilla extract Adds a warm note; both pure and imitation varieties work well.
  • 2 cups mashed overripe bananas The star of the recipe, the browner, the better!
  • 1 cup chopped toffee Introduces a sweet, chewy texture; dark chocolate chips can also be used.

Equipment

  • oven
  • Mixing bowls
  • Whisk
  • Spatula
  • Loaf pans

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, salt, cinnamon, and baking powder.
  3. In another bowl, whisk together the wet ingredients: white sugar, dark brown sugar, eggs, vegetable oil, whole milk, bourbon, maple extract, and vanilla extract until smooth.
  4. Gently fold in the mashed overripe bananas into the wet mixture.
  5. Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
  6. Fold in the chopped toffee into the batter.
  7. Grease two loaf pans or line them with parchment paper.
  8. Pour the batter into the prepared loaf pans and bake for about 55-60 minutes or until a toothpick comes out clean.
  9. Remove the loaves from the oven and let them cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 6mg

Notes

Use overly ripe bananas for the best flavor. Ensure all wet ingredients are at room temperature for smoother mixing. Avoid overmixing the batter for a tender crumb.

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