Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine rolled oats, natural peanut butter, honey, and vanilla extract. Stir until well mixed.
- Lightly spray a muffin tin with nonstick cooking spray.
- Divide the oat mixture evenly among the muffin cups, pressing it down firmly.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments until melted and smooth.
- Spoon the melted chocolate over each oat cup and spread it evenly.
- Sprinkle a pinch of sea salt on top before the chocolate sets.
- Place the muffin tin in the freezer for about 1 hour to allow the cups to chill and set.
- Remove from freezer and gently pop out the oat cups. Serve immediately or store as desired.
Nutrition
Notes
Customize with your favorite mix-ins like dried fruits or nuts for extra flavor.