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Outrageous Snickers Brownies

Irresistible Outrageous Snickers Brownies in One Bowl

Outrageous Snickers Brownies are a delightful fusion of fudgy chocolate, gooey caramel, and crunchy peanuts, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter Use margarine for a dairy-free option.
  • 2 cups granulated sugar No significant substitutions recommended.
  • 4 large eggs Essential for binding.
  • 2 teaspoons vanilla extract Almond extract can be used for a twist.
  • 1 cup all-purpose flour Gluten-free flour blend can be used for a gluten-free version.
  • ¾ cup unsweetened cocoa powder Substituting with dark cocoa can intensify flavor.
  • ½ teaspoon baking powder No substitutions recommended.
  • ½ teaspoon salt Optional if other salty ingredients are included.
For the Snickers Filling
  • 1 cup chopped Snickers bars Provides authentic Snickers taste.
  • ½ cup caramel sauce Homemade caramel or butterscotch sauce can be used.
  • ½ cup chopped peanuts Other nuts like almonds can be used.
For the Topping
  • 1 cup chocolate chips Optional, milk or dark chocolate based on preference.

Equipment

  • Mixing bowl
  • 9x13-inch baking dish
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.
  2. Melt 1 cup of unsalted butter in a large mixing bowl; let it cool, then add 2 cups of sugar, 4 eggs, and 2 teaspoons of vanilla. Mix until smooth.
  3. In a separate bowl, whisk together 1 cup of flour, ¾ cup of cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. Gradually add to the wet mixture, stirring until just combined.
  4. Fold in 1 cup of chopped Snickers bars, ensuring they are evenly distributed.
  5. Pour the batter into the prepared dish and bake for 25-30 minutes. A toothpick inserted should come out with a few moist crumbs.
  6. Let the brownies cool for about 10 minutes, then drizzle warm caramel sauce and sprinkle with ½ cup of chopped peanuts. Optionally add chocolate chips.
  7. Allow to cool completely before slicing into squares. Serve warm or at room temperature.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Watch bake time closely; check for moist crumbs at the 25-minute mark. For richer flavor, swirl in peanut butter before baking. Store in an airtight container to maintain fudgy texture.

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