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–+ servings
Peanut Butter Cup Dump Cake

Irresistible Peanut Butter Cup Dump Cake for Quick Bliss

This Peanut Butter Cup Dump Cake is a quick and easy dessert that combines the delicious flavors of chocolate and peanut butter.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 15.25 oz Chocolate Cake Mix Use a standard box for a moist and rich foundation.
  • 14 oz Sweetened Condensed Milk Adds luscious moisture; evaporated milk is a lighter option.
  • 1 cup Milk Contributes to the cake's moistness; choose your favorite!
  • 1/2 cup Butter Melted, binds and enriches the flavors.
For the Peanut Butter Swirl
  • 1 cup Creamy Peanut Butter A rich peanut flavor; try crunchy for extra texture.
  • 1 tsp Vanilla Extract Enhances the overall flavor profile.
For the Toppings
  • 1 cup Mini Peanut Butter Cups These melt into the cake for delightful bites!
  • Optional Chocolate Syrup Drizzle on top for added sweetness.
  • Optional Whipped Cream or Vanilla Ice Cream Perfect for serving.

Equipment

  • Mixing bowl
  • 9x13-inch baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sweetened condensed milk, milk, creamy peanut butter, and vanilla extract. Stir until smooth.
  2. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  3. Pour the peanut butter mixture into the prepared baking dish and spread evenly. Sprinkle chocolate cake mix over the top.
  4. Drizzle the melted butter over the cake mix, allowing it to seep down.
  5. Distribute mini peanut butter cups evenly on top and press down lightly.
  6. Bake for 30-35 minutes until the top is golden brown and a toothpick comes out with moist crumbs.
  7. Allow the cake to cool for 15-20 minutes on a wire rack.
  8. Drizzle with chocolate syrup and serve with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.

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