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Pumpkin Cheesecake Lasagna

Irresistible Pumpkin Cheesecake Lasagna for Fall Gatherings

This no-bake Pumpkin Cheesecake Lasagna is a delightful fusion of classic pumpkin pie and creamy cheesecake, perfect for fall gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 15 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Granulated Sugar can be replaced with alternative sweetener
  • 1 cup Heavy Cream can be substituted with whipped coconut cream
  • ½ cup Whole Milk or use 2% milk
  • 1 package Instant Vanilla Pudding Mix can be swapped with non-dairy mix
  • 1 cup Pumpkin Puree ensure using pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice adjust to taste
For the Layers
  • 1 package Graham Crackers can use gluten-free
For Topping
  • 1 cup Caramel Sauce for drizzling
  • ½ cup Chopped Roasted Pecans can omit for nut-free version

Equipment

  • Mixing bowl
  • Electric mixer
  • 9x13 inch serving dish
  • Plastic Wrap
  • Aluminum Foil

Method
 

Preparation
  1. In a large mixing bowl, beat cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes.
  2. Gradually pour in heavy cream and whole milk, mixing until well combined.
  3. Add instant vanilla pudding mix, pumpkin puree, and pumpkin pie spice, mixing until fluffy and smooth.
  4. Layer graham crackers in a 9x13 inch serving dish, spoon pumpkin filling over crackers, and repeat layers, finishing with filling on top.
  5. Cover and refrigerate for at least 4 hours, preferably overnight.
  6. Before serving, drizzle with caramel sauce and sprinkle with chopped pecans.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 34gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, allow the dessert to chill overnight. Small slices are recommended as it is rich and satisfying.

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