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–+ servings
Slow Cooker Honey Garlic Chicken

Irresistible Slow Cooker Honey Garlic Chicken for Easy Family Dinners

Slow Cooker Honey Garlic Chicken is a comforting and flavorful dish, perfect for easy family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless skinless chicken thighs or breasts Substitution: Use chicken wings for a fun finger-food variation.
For the Sauce
  • 1/4 teaspoon salt Feel free to adjust based on dietary preferences.
  • 1/4 teaspoon black pepper Omit for a milder flavor if desired.
  • 1/3 cup honey Substitution: Maple syrup can create an interesting twist on sweetness.
  • 1/3 cup low-sodium soy sauce Use tamari for a gluten-free alternative.
  • 1/4 cup ketchup Substitution: Barbecue sauce can add a smoky kick.
  • 3 cloves garlic, minced Garlic powder can work in a pinch if fresh garlic isn't available.
  • 1 teaspoon grated ginger Use powdered ginger if fresh is not on hand.
  • 1 tablespoon rice vinegar or apple cider vinegar Omit if you prefer a sweeter dish.
  • 1/4 teaspoon red pepper flakes Adjust quantity according to your spice preference.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Season the chicken with salt and black pepper, ensuring an even coating.
  2. In a bowl, whisk together honey, soy sauce, ketchup, and minced garlic.
  3. Place seasoned chicken in the slow cooker, pour sauce over ensuring a good coating.
  4. Set slow cooker to low for 4-5 hours or high for 2-3 hours until chicken is fork-tender.
  5. Optional: Thicken sauce with cornstarch slurry if desired, simmer until thickened.
  6. Serve chicken with thickened sauce, garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Marinate for extra flavor; avoid overcooking to prevent dry meat. Adjust red pepper flakes for spice preference. Store leftovers properly for best flavor.

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