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Turkey Cranberry Sliders

Irresistible Turkey Cranberry Sliders for Cozy Gatherings

These Turkey Cranberry Sliders are the perfect way to enjoy Thanksgiving leftovers, combining savory turkey and tart cranberry sauce in delightful little sandwiches.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 8 sliders
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Sliders
  • 1 pack Hawaiian Sweet Rolls Can substitute with leftover dinner rolls
  • 2 cups Diced Turkey Use leftover Thanksgiving turkey
  • 1 cup Cranberry Sauce Homemade or store-bought
  • 8 slices Swiss Cheese Can substitute with cheddar or provolone
For Flavoring
  • 1 stick Butter Can use olive oil as a healthier alternative
  • 1 tablespoon Yellow Mustard Optional
  • 1 tablespoon Worcestershire Sauce Can substitute with soy sauce
  • 1 tablespoon Dried Minced Onions Fresh onions can be sautéed first
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Finishing Touches
  • 1/4 cup Parmesan Cheese Optional
  • 2 tablespoons Dried Parsley Fresh parsley can be used

Equipment

  • oven
  • baking pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan.
  2. Cover the baking pan with foil and spray the bottom lightly with cooking spray.
  3. Slice the Hawaiian Sweet Rolls in half lengthwise, keeping them intact.
  4. Layer the bottom slab of the rolls in the prepared pan with diced turkey, cranberry sauce, and Swiss cheese.
  5. Melt butter and mix with mustard, Worcestershire sauce, and dried minced onions. Pour over the sliders.
  6. Cover the sliders with foil and let them sit for 5-10 minutes.
  7. Bake the covered sliders for 20 minutes.
  8. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.
  9. Optional: Sprinkle with Parmesan cheese and dried parsley before serving.
  10. Slice into individual portions and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 14gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven for the best texture.

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