Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan.
- Cover the baking pan with foil and spray the bottom lightly with cooking spray.
- Slice the Hawaiian Sweet Rolls in half lengthwise, keeping them intact.
- Layer the bottom slab of the rolls in the prepared pan with diced turkey, cranberry sauce, and Swiss cheese.
- Melt butter and mix with mustard, Worcestershire sauce, and dried minced onions. Pour over the sliders.
- Cover the sliders with foil and let them sit for 5-10 minutes.
- Bake the covered sliders for 20 minutes.
- Remove the foil and bake for an additional 5 minutes until the tops are golden brown.
- Optional: Sprinkle with Parmesan cheese and dried parsley before serving.
- Slice into individual portions and serve warm.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven for the best texture.
