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Gluten Free Garlic Pizza Breadsticks

Irresistibly Cheesy Gluten Free Garlic Pizza Breadsticks

Delicious gluten free garlic pizza breadsticks bursting with flavor, perfect for snacking or appetizers.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 breadsticks
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free All-Purpose Flour Ensure it contains xanthan gum.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tsp Salt Enhances flavor.
  • 1 tbsp Garlic Powder Adds garlic flavor.
  • 1 cup Warm Water Vital for activating baking powder.
  • 2 tbsp Olive Oil Introduces moisture.
For the Topping
  • 2 cups Shredded Mozzarella Cheese Essential for cheesiness.
  • 1/4 cup Fresh Parsley For garnish.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
  3. Gradually pour in the warm water and olive oil, stirring until a soft dough forms.
  4. Transfer the dough to the baking sheet and spread it into a rectangle about ½ inch thick.
  5. Sprinkle shredded mozzarella cheese and chopped parsley over the dough.
  6. Bake the breadsticks for 15–20 minutes until golden brown and cheese is bubbling.
  7. Let cool for a few minutes, then cut into desired widths and serve.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh out of the oven. Store leftovers in an airtight container for up to 2 days.

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