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Banana Chocolate Chip Bars

Irresistibly Chewy Banana Chocolate Chip Bars for Any Craving

These Banana Chocolate Chip Bars are a deliciously chewy dessert using overripe bananas, perfect for any craving.
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Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 15 minutes
Total Time 1 hour 7 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Substitute with coconut oil for dairy-free
  • 1 cup Light Brown Sugar Can be swapped for coconut sugar
  • 1 large Egg Use 1/4 cup unsweetened applesauce for vegan option
  • 1 teaspoon Vanilla Extract Use vanilla bean paste for richer flavor
  • 1/4 teaspoon Fine Salt Consider sea salt for depth of flavor
  • 1 cup All-Purpose Flour Substitute with gluten-free blend if needed
  • 2 large Mashed Overripe Banana The star ingredient for moisture
  • 1 cup Chocolate Chips Swap for dark chocolate or carob chips for health
Optional Toppings
  • 1/2 cup Chopped Nuts Walnuts or pecans work beautifully
  • 1/2 cup Shredded Coconut Unsweetened keeps it healthier

Equipment

  • Mixing bowl
  • Stand mixer
  • baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper and grease.
  2. Cream together the unsalted butter and light brown sugar on medium speed for about 2 minutes until fluffy.
  3. Add in the egg, vanilla extract, and fine salt, mixing until thoroughly combined.
  4. Gradually mix in the all-purpose flour until just incorporated, being careful not to overmix.
  5. Gently fold in the mashed overripe banana until combined, leaving the batter slightly lumpy.
  6. Stir in the chocolate chips, reserving some for sprinkling on top if desired.
  7. Pour the batter into the prepared pan, smoothing the surface and adding reserved chocolate chips on top.
  8. Bake for 33-37 minutes, checking for golden edges and a clean toothpick inserted in the center.
  9. Allow bars to cool in the pan for about 15 minutes before lifting out to cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

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