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–+ servings
Smothered Chicken and Rice

Irresistibly Creamy Smothered Chicken and Rice Delight

This Smothered Chicken and Rice combines tender chicken with creamy gravy for a delicious comfort food experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in and skin-on for best flavor
For the Gravy
  • 2 tablespoons Butter
  • 1 medium Onion Chopped, yellow or shallots
  • 3 cloves Garlic Minced
  • 1 cup Flour For thickening; gluten-free if needed
  • 2 cups Chicken Broth Low-sodium recommended
  • 1 cup Heavy Cream Or half-and-half for a lighter option
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 teaspoon Paprika For depth of flavor
  • 1 teaspoon Garlic Powder Optional
For Serving
  • 2 cups White Rice Prepare according to package instructions
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Large skillet
  • Dutch oven
  • meat thermometer

Method
 

Step-by-Step Instructions for Smothered Chicken and Rice
  1. Begin by patting the chicken thighs dry with paper towels and season with salt, pepper, paprika, and garlic powder.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat and sear the chicken thighs skin-side down for 4-5 minutes.
  3. Flip and sear the other side for an additional 3-4 minutes, then remove chicken from the pan.
  4. In the same skillet, add another tablespoon of butter and sauté onions for 3-4 minutes until translucent before adding minced garlic.
  5. Sprinkle flour into the mixture and whisk until a smooth roux forms.
  6. Gradually whisk in chicken broth and let simmer for 5-7 minutes until thickened, then stir in heavy cream.
  7. Return chicken to the skillet, cover, and simmer for 25-30 minutes until the internal temperature reaches 175°F.
  8. Prepare rice according to package instructions, fluff with a fork, and set aside.
  9. To serve, plate rice, top with chicken and ladle gravy over the dish, garnishing with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For best results, ensure chicken is dry before seasoning and do not overcrowd the skillet when searing.

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