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Strawberry Banana Crumb Muffins

Irresistibly Fluffy Strawberry Banana Crumb Muffins Delight

Enjoy the delightful burst of fruity flavor with these easy and customizable Strawberry Banana Crumb Muffins.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour or gluten-free blend
  • 1 cup sugar or honey/maple syrup
  • 2 teaspoons baking powder ensure freshness
  • 1 teaspoon salt omit for low-sodium diets
  • 2 large eggs or 1 tbsp chia seeds + 3 tbsp water
  • 1 cup mashed ripe bananas preferably overripe
  • 1 cup sliced strawberries thawed if frozen
  • 1 teaspoon vanilla extract omit for simpler taste
  • 1/2 cup unsalted butter (melted) or coconut oil
For the Topping
  • 1/4 cup brown sugar or coconut sugar
  • 1 teaspoon cinnamon omit for neutral flavor
  • 1/2 cup oats or crushed nuts as a substitute

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Spoon or Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and mix in bananas, strawberries, melted butter, and vanilla.
  4. Pour the wet mixture into the dry ingredients and fold until just combined.
  5. To prepare the crumb topping, mix brown sugar, oats, cinnamon, and melted butter.
  6. Fill muffin cups about two-thirds full and sprinkle with crumb topping.
  7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  8. Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days. They can be frozen for up to 3 months.

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