Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the marinade ingredients and blend until smooth.
- Add the chicken thighs to the marinade, ensuring each piece is coated, cover, and refrigerate for at least 1 hour.
- Preheat your oven to 425°F (220°C) or grill to medium-high heat, lightly oiling the grates.
- Arrange the marinated chicken on a lined baking sheet or grill, cooking for 30-35 minutes, flipping halfway through.
- Once cooked, let the chicken rest for 5 minutes, then slice and serve with pita, veggies, and sauces.
Nutrition
Notes
Perfect for meal prep and can be served with additional sides for a complete meal.
