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–+ servings
Blueberry Muffin Bread

Irresistibly Moist Blueberry Muffin Bread You’ll Love

Delight in the flavors of Blueberry Muffin Bread, a moist loaf perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar can be substituted with brown sugar for a richer flavor
  • 1/2 cup Salted Butter or unsalted with a pinch of salt
  • 2 large Eggs room temperature recommended
  • 1 teaspoon Vanilla Extract pure vanilla extract recommended
  • 1/2 cup Milk whole milk preferred, any regular or alternative milk works
  • 2 cups All-Purpose Flour spoon and level; consider substituting half with whole wheat flour
  • 2 teaspoons Baking Powder ensure it's fresh for optimal results
  • 1 cup Blueberries fresh preferred, frozen can be used but may require increased bake time

Equipment

  • 9-inch loaf pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a large bowl, cream together the butter and sugar for 3-5 minutes until light and fluffy.
  3. Add in the eggs, vanilla extract, and milk; mix on low until fully combined.
  4. Sift the flour and baking powder together and add to the wet ingredients, mixing gently until just combined.
  5. Spread one-third of the batter into the loaf pan evenly.
  6. Gently fold blueberries into the remaining batter, then pour on top of the first layer.
  7. Press some extra blueberries on top for visual appeal.
  8. Bake for 60-80 minutes, checking for doneness after 60 minutes with a toothpick.
  9. Cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat slices as needed.

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