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–+ servings
Banana Bread Cookies

Irresistibly Soft Banana Bread Cookies You'll Love

These Banana Bread Cookies are soft, chewy desserts capturing the flavors of traditional banana bread, making them a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Ripe Bananas preferably spotty
  • 1.5 cups All-Purpose Flour spooned into measuring cup
  • 1 teaspoon Baking Soda
  • 0.75 cups Brown Sugar packed
  • 0.5 cups Melted Butter
  • 1 large Egg
For the Indulgent Touch
  • 0.5 cups Chocolate Chips semi-sweet or dark
For Optional Flavor Enhancements
  • 0.25 teaspoon Cinnamon or Nutmeg optional

Equipment

  • oven
  • Mixing bowl
  • Measuring cups
  • Spatula
  • Baking sheets
  • Parchment paper
  • Fork or Potato Masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth with small lumps remaining.
  3. Add melted butter and brown sugar to the mashed bananas, mixing until well combined. Then whisk in the egg.
  4. In a separate bowl, whisk together flour, baking soda, and cinnamon or nutmeg if using.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips ensuring even distribution throughout the dough.
  7. Scoop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake cookies for 10-12 minutes until edges are lightly golden.
  9. Let cookies cool on the baking sheets for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Allow cookies to cool completely before storing. For longer storage, wrap individually and freeze.

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