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–+ servings
Chocolate Chip Cookies

Irresistibly Soft Chocolate Chip Cookies You’ll Love

Indulge in these Chocolate Chip Cookies with a rich, buttery flavor and soft, chewy texture that bring joy in every bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Partially melted, warm but not hot
  • 1 cup Granulated Sugar Can reduce to ¾ cup for less sweetness
  • ¾ cup Light Brown Sugar Dark brown sugar can be used for a richer flavor
  • 2 large Eggs Can use flax eggs for vegan option
  • 2 teaspoons Vanilla Extract Use pure vanilla for best results
  • 2 cups All-Purpose Flour Spoon and leveled
  • 1 teaspoon Baking Soda Do not substitute with baking powder
  • ½ teaspoon Salt Use sea salt for extra flavor
For the Chocolate
  • 2 cups Chocolate Chips Mix of semi-sweet, milk chocolate, and bittersweet

Equipment

  • Mixing bowl
  • Baking sheets
  • Parchment paper
  • Hand mixer or whisk
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Partially melt the unsalted butter in the microwave or stovetop.
  3. In a mixing bowl, combine melted butter with granulated sugar and light brown sugar until light and fluffy.
  4. Add eggs one at a time and mix well; then add vanilla extract.
  5. Whisk together flour, baking soda, and salt in a separate bowl, then gradually mix into wet ingredients.
  6. Fold in chocolate chips, ensuring even distribution.
  7. Scoop dough onto prepared baking sheets, leaving space for spreading.
  8. Bake for 10-12 minutes or until edges are golden and centers remain soft.
  9. Let cool for a few minutes on baking sheets before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies at room temperature for up to 1 week. For longer storage, keep them in the fridge for 2 weeks or freeze for up to 3 months.

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