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Aaliyah

Jalapeño Buffalo Chicken Casserole: A Spicy Delight Awaits!

A spicy and flavorful casserole featuring shredded chicken, jalapeños, and a creamy buffalo sauce, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup cauliflower rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup coconut milk
  • 1/2 cup diced jalapeños fresh or pickled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup chopped green onions for garnish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cauliflower rice, buffalo sauce, coconut milk, diced jalapeños, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
  3. Transfer the mixture to a greased 9x13-inch baking dish. Spread it evenly.
  4. Sprinkle the shredded cheddar cheese on top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  6. Remove from the oven and let it cool for 5 minutes. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 7gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a milder version, use less jalapeño or substitute with bell peppers.
  • Add a layer of spinach or kale for extra nutrients and flavor.

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