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Aaliyah

Jamaican Curry Shrimp: Try This Flavorful Recipe Today!

A flavorful Jamaican Curry Shrimp recipe that combines succulent shrimp with aromatic spices and creamy coconut milk.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jamaican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 bell pepper chopped (any color)
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon allspice
  • 1 teaspoon thyme dried or fresh
  • 1 can 14 ounces coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, garlic, and ginger, and sauté for about 3-4 minutes until the onion is translucent.
  2. Add the bell pepper, curry powder, allspice, and thyme to the skillet. Stir well and cook for another 2 minutes to release the spices' flavors.
  3. Pour in the coconut milk, soy sauce, and lime juice. Stir to combine and bring the mixture to a simmer.
  4. Add the shrimp to the skillet, stirring gently to coat them in the sauce. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through. Season with salt and pepper to taste.
  5. Remove from heat and let it sit for a couple of minutes to thicken slightly. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 200mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add diced Scotch bonnet pepper or red pepper flakes while cooking.
  • You can also substitute shrimp with chicken or tofu for a different protein option.
  • Serve over rice or with warm naan for a complete meal.

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