Go Back
–+ servings
Aaliyah

Joanna Gaines Eggs Benedict Casserole: Try This Delight!

A delicious and hearty Eggs Benedict Casserole inspired by Joanna Gaines, perfect for brunch or a special occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 cups English muffins torn into pieces
  • 12 large eggs
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 8 ounces Canadian bacon chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1 cup hollandaise sauce store-bought or homemade

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and cayenne pepper until well combined.
  3. Add the torn English muffins and chopped Canadian bacon to the egg mixture. Stir gently until the muffins are fully coated.
  4. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese and chopped chives on top.
  5. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and lightly golden on top.
  6. Let the casserole cool for about 10 minutes before serving. Drizzle with hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 350mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • To enhance the flavor, consider adding sautéed spinach or mushrooms to the egg mixture.
  • For a spicier kick, incorporate diced jalapeños or a sprinkle of hot sauce into the hollandaise sauce.

Tried this recipe?

Let us know how it was!