Joe's Creamy Crab Dip: The Ultimate Crowd-Pleaser Appetizer

Joe's Creamy Crab Dip is a warm, inviting seafood appetizer that is perfect for gatherings.

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Prep Time 15

Cook Time 25

Chilling Time 30

Total Time 1 10

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces Lump Crab Meat Drained and checked for shell fragments.
8 ounces Cream Cheese Softened for smooth mixing.
1/2 cup Mayonnaise Enhances creaminess.
1/2 cup Sour Cream Contributes tanginess.
1 cup Shredded Cheddar Cheese Sharp cheddar recommended.
1 tablespoon Lemon Juice Fresh is best.
1 tablespoon Dijon Mustard Substitute yellow mustard if needed.
1 tablespoon Worcestershire Sauce Use sparingly for depth of flavor.
1 tablespoon Old Bay Seasoning Essential for authentic flavor.
1 teaspoon Garlic Powder Fresh minced garlic can also be used.
1/4 teaspoon Black Pepper Adjust to taste.
2 tablespoons Fresh Parsley For garnish.

Equipment

Mixing bowl
Spatula
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, and shredded cheddar cheese until smooth.
Fold in lump crab meat gently to preserve its delicate texture.
Transfer the mixture into a 1.5-quart baking dish and spread it evenly.
Bake for 20-25 minutes until bubbly and golden on top.
Garnish with fresh parsley and serve warm with dippers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 4gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 450mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh ingredients and allow the dip to sit at room temperature for 30 minutes before baking if prepped in advance.

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