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–+ servings
Keto Cloud Cake

Keto Cloud Cake: A Light and Fluffy Guilt-Free Treat

Discover the light and fluffy Keto Cloud Cake, a dessert that satisfies cravings with low carbs and guilt-free enjoyment.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 3 large Eggs Provide structure and moisture.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Almond Flour A low-carb alternative.
  • 1/2 cup Erythritol Zero-calorie sweetener.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
  • 1 teaspoon Baking Powder Essential for achieving lightness.

Equipment

  • Electric mixer
  • 8-inch round baking pan

Method
 

Step‑by‑Step Instructions for Keto Cloud Cake
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round baking pan by greasing it.
  2. Whip the egg whites on high speed until stiff peaks form, about 4-5 minutes.
  3. Combine softened cream cheese with the egg yolks using a hand mixer until smooth, about 2-3 minutes.
  4. Gently incorporate almond flour, erythritol, vanilla extract, and baking powder into the cream cheese mixture.
  5. Carefully fold the whipped egg whites into the batter.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 6gCholesterol: 85mgSodium: 150mgPotassium: 200mgFiber: 2gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in the refrigerator for up to 3 days or freeze individual slices for longer storage. Reheat in the microwave if preferred warm.

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