Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it and lining it with parchment paper for easy removal.

Blend the cottage cheese, two large eggs, and four egg whites in a blender until smooth for about 30 seconds.

In a large mixing bowl, whisk together the almond flour and baking powder until no lumps remain.

Pour the blended wet mixture into the dry ingredients and gently fold until a thick batter forms, ensuring not to overmix.

Transfer the batter into the prepared loaf pan and smooth the top with a spatula to ensure an even rise.

Bake for 60-70 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then lift it out using the parchment paper and cool completely on a wire rack.