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Aaliyah

Keto Philly Cheesesteak Rolls are a tasty delight!

Keto Philly Cheesesteak Rolls are a tasty delight that combines the flavors of a classic cheesesteak in a low-carb tortilla, making it a perfect option for those following a keto diet.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound thinly sliced ribeye steak
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 ounces cream cheese softened
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Worcestershire sauce
  • 1 package of low-carb tortillas 8-count

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and green bell peppers, cooking until they are softened, about 5 minutes.
  2. Add the ribeye steak to the skillet, seasoning with garlic powder, salt, and pepper. Cook until the steak is browned and cooked through, about 3-4 minutes.
  3. Reduce the heat to low and stir in the cream cheese, provolone cheese, mozzarella cheese, and Worcestershire sauce. Mix until the cheeses are melted and the mixture is creamy.
  4. Remove the skillet from heat and let the mixture cool slightly.
  5. Lay a low-carb tortilla flat on a clean surface. Spoon about 1/4 cup of the cheesesteak mixture onto the center of the tortilla. Roll it up tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
  6. Preheat your oven to 375°F. Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until the tortillas are golden brown and crispy.
  8. Allow to cool for a few minutes before slicing into bite-sized pieces. Serve warm.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños to the filling.
  • You can substitute the ribeye steak with chicken or turkey for a different flavor profile.

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