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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor Bomb Snack

These Korean BBQ Meatballs with Spicy Mayo Dip are juicy bites with savory, sweet, and spicy flavors that everyone loves.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Beef
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef (or Ground Turkey) Ground turkey offers a leaner option.
  • 1 cup Breadcrumbs Use panko for extra crunch.
  • 1/4 cup Green Onions (finely chopped) Chives can be a great alternative.
  • 2 cloves Garlic (minced)
  • 1 tbsp Ginger (grated)
  • 1 tbsp Soy Sauce Low-sodium option available.
  • 1 tbsp Sesame Oil
  • 1 large Egg Acts as a binder.
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp Brown Sugar (optional)
For the Spicy Mayo Dip
  • 1/2 cup Mayonnaise
  • 1 tbsp Sriracha Adjust to taste.
  • 1 tbsp Lemon Juice
  • 1 tsp Soy Sauce
  • Sesame Seeds Optional garnish.
  • Chopped Green Onions Optional garnish.

Equipment

  • oven
  • Baking sheet
  • Mixing bowl
  • Cookie Scoop

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all meatball ingredients and mix until thoroughly combined.
  3. Shape the mixture into uniform meatballs and arrange them on the baking sheet.
  4. Bake the meatballs for 20-25 minutes until golden brown and cooked through.
  5. While the meatballs are baking, combine the dip ingredients in a bowl and whisk until smooth.
  6. Garnish the dip with sesame seeds and chopped green onions if desired.
  7. Serve the meatballs warm with the spicy mayo dip.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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