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Aaliyah

Korean BBQ Meatballs with Spicy Mayo Dip Delight You!

Delicious Korean BBQ Meatballs served with a spicy mayo dip, perfect for any gathering.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Korean
Calories: 320

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions finely chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 large egg
For the Spicy Mayo Dip:
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha adjust to taste
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, sesame oil, brown sugar, garlic powder, ginger powder, black pepper, red pepper flakes (if using), and egg. Mix until just combined, being careful not to overmix.
  3. Using your hands, shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until the meatballs are cooked through and browned.
  5. While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, Sriracha, lime juice, and garlic powder until smooth.
  6. Once the meatballs are done, remove them from the oven and let them cool for a few minutes before serving.
  7. Serve the meatballs warm with the spicy mayo dip on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Add chopped vegetables like bell peppers or carrots to the meatball mixture for extra flavor and nutrition.

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