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Aaliyah

Korean BBQ Meatballs with Spicy Mayo Dip: Easy Delight!

Delicious Korean BBQ meatballs served with a spicy mayo dip, perfect for a quick and easy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1/4 cup green onions finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup gochujang Korean chili paste
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/2 cup mayonnaise for dip
  • 2 tablespoons gochujang for dip
  • 1 teaspoon lime juice for dip
  • 1 teaspoon sesame oil for dip

Method
 

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine the ground beef, panko breadcrumbs, green onions, garlic, soy sauce, sesame oil, ginger, black pepper, and salt. Mix until just combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until cooked through and browned.
  5. While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, gochujang, lime juice, and sesame oil in a small bowl until smooth.
  6. Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
  7. Serve the meatballs warm with the spicy mayo dip on the side.

Nutrition

Serving: 1meatball with dipCalories: 350kcalCarbohydrates: 10gProtein: 22gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 5g

Notes

  • For a twist, try adding chopped cilantro to the meatball mixture for extra flavor.
  • You can also serve the meatballs over rice or lettuce wraps for a low-carb option.

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