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–+ servings
Aaliyah

Korean Ground Beef Bowl: A Quick and Delicious Recipe!

A quick and delicious Korean Ground Beef Bowl recipe that is easy to prepare and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes adjust to taste
  • 2 green onions sliced
  • 1 cup cooked rice white or brown
  • 1 cup steamed broccoli or any preferred vegetable
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
  3. Stir in the soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  4. While the beef mixture is cooking, prepare your rice and steam the broccoli or your chosen vegetable.
  5. To serve, place a scoop of rice in a bowl, top with the Korean ground beef mixture, and add the steamed vegetables.
  6. Garnish with sliced green onions and sesame seeds. Enjoy your meal!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 8g

Notes

  • For a healthier option, use ground turkey or chicken instead of beef.
  • Add a fried egg on top of the bowl for extra protein and flavor.

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