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Aaliyah

Kung Pao Shrimp: Discover This Flavorful Recipe Today!

A delicious and flavorful Kung Pao Shrimp recipe that combines shrimp with vegetables and a savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper diced (any color)
  • 1 cup snap peas trimmed
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 1/4 cup roasted peanuts
  • 1 tablespoon hoisin sauce
  • 1 teaspoon red pepper flakes adjust to taste
  • 2 green onions sliced

Method
 

  1. In a medium bowl, combine shrimp, soy sauce, rice vinegar, and cornstarch. Toss to coat and let marinate for 5 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
  3. In the same skillet, add bell pepper, snap peas, garlic, and ginger. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  4. Return the shrimp to the skillet and add hoisin sauce, red pepper flakes, and peanuts. Stir well to combine and heat through for another 2 minutes.
  5. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • This dish is best served immediately over cooked rice or quinoa.
  • To enhance the flavor, consider adding a splash of sesame oil before serving.
  • For a vegetarian option, substitute shrimp with tofu or tempeh.

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