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–+ servings
Aaliyah

Lavender Honey Crunch Cookies will Delight Your Tastebuds!

Delightful cookies infused with the floral notes of lavender and the sweetness of honey, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon dried culinary lavender
  • 1/2 cup rolled oats
  • 1/2 cup chopped walnuts or pecans optional
  • 1/4 cup coarse sugar for sprinkling

Method
 

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Add the honey, egg, and vanilla extract to the butter mixture, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dried lavender, rolled oats, and nuts if using.
  7. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Sprinkle the tops of the cookies with coarse sugar.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 50mgFiber: 1gSugar: 8g

Notes

  • For a more intense lavender flavor, increase the dried lavender to 2 tablespoons.
  • To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

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