Go Back
–+ servings
Aaliyah

Lemon Arugula Pasta Salad: A Refreshing Recipe to Try!

A refreshing Lemon Arugula Pasta Salad perfect for warm days or as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of fusilli or rotini pasta
  • 4 cups of fresh arugula
  • 1 cup of cherry tomatoes halved
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of lemon zest
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1/4 cup of toasted pine nuts optional

Method
 

  1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, arugula, cherry tomatoes, and Parmesan cheese.
  3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, salt, and pepper until well combined.
  4. Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
  5. If using, sprinkle the toasted pine nuts on top before serving.
  6. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider mixing in grilled chicken or chickpeas.
  • Substitute arugula with spinach or mixed greens for a different flavor profile.

Tried this recipe?

Let us know how it was!