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–+ servings
Aaliyah

Lemon Basil Salmon: A Juicy Delight You Must Try!

A delicious and healthy recipe for Lemon Basil Salmon that is easy to prepare and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh basil chopped (or 1 teaspoon dried basil)
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, lemon juice, chopped basil, minced garlic, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the olive oil mixture generously over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. Remove from the oven and let it rest for a couple of minutes before serving.
  7. Serve with lemon wedges on the side for an extra burst of flavor.

Nutrition

Serving: 1filletCalories: 320kcalProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 70mg

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the olive oil mixture.
  • Serve the salmon over a bed of sautéed spinach or alongside roasted vegetables for a complete meal.

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