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Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli Bliss

Delight in this Lemon Butter Salmon with Crispy Potatoes and Broccoli, a vibrant dish that dazzles with flavor and nutrition, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose skin-on for extra flavor
  • 4 tablespoons Unsalted butter Use salted butter if preferred
  • 2 tablespoons Fresh lemon juice Always use fresh
  • 2 cloves Garlic Minced
  • to taste Salt
  • to taste Pepper
  • 1 slices Lemon For garnish
  • 2 tablespoons Fresh parsley Chopped
For the Potatoes and Broccoli
  • 1 pound Baby potatoes Halved
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder Optional if using fresh garlic
  • 1 teaspoon Paprika Optional
  • 1 head Broccoli Florets
  • 1 teaspoon Lemon zest Optional

Equipment

  • oven
  • skillet
  • Baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the seasoned potatoes on a baking sheet and roast for 20 minutes.
  4. Toss broccoli florets with olive oil, salt, and pepper in a separate bowl.
  5. After 20 minutes, add the seasoned broccoli to the baking sheet and roast for an additional 15-20 minutes.
  6. In a skillet over medium heat, melt the butter and add minced garlic, sautéing until fragrant for about 1 minute.
  7. Pour in fresh lemon juice and season with salt and pepper.
  8. Cook the salmon skin-side down for about 4-5 minutes, then flip and cook for another 3-4 minutes.
  9. Plate the salmon, potatoes, and broccoli, drizzling the lemon butter sauce over the top and garnishing with lemon slices and parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 40mgIron: 2mg

Notes

For best flavor, consider marinating salmon in lemon juice and garlic for 30 minutes prior to cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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