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–+ servings
Lemon Cake

Lemon Cake That's Moist, Zesty, and Simply Irresistible

Experience the refreshing flavors of this moist Lemon Cake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 package Yellow Cake Mix opt for gluten-free if needed
  • 1 package Instant Lemon Pudding Mix adds moisture and enhances flavor
  • 3 large Eggs use room temperature for best results
  • 1/2 cup Vegetable Oil can substitute with canola or another neutral oil
  • 1 cup Water
  • 1/2 cup Fresh Lemon Juice use fresh for optimal taste
  • 1 tablespoon Lemon Zest fresh zest for best flavor
For the Glaze
  • 1 cup Powdered Sugar adjust for dietary variations
  • 1/4 cup Fresh Lemon Juice adjust for preferred glaze thickness
  • 2 tablespoons Milk optional for thinner glaze
  • 1 tablespoon Extra Lemon Zest optional for garnish

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Electric mixer

Method
 

Lemon Cake Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Mix the yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and lemon zest in a large bowl until smooth.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
  4. Prepare the glaze by whisking powdered sugar and fresh lemon juice, adding milk if desired to reach the right consistency.
  5. After baking, poke holes in the cake while it's warm and pour the lemon glaze over the top.
  6. Let the cake cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.5gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 5mg

Notes

Always use fresh lemon juice and zest for the best flavor. Store leftovers in an airtight container at room temperature for up to 3 days.

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