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–+ servings
Lemon Chicken Pasta

Lemon Chicken Pasta That Will Brighten Your Weeknight Dinners

Quick and delightful Lemon Chicken Pasta that's both light and family-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Mini Farfalle Pasta
For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Pre-cooked chicken can be used.
  • 1 teaspoon Salt Adjust according to your palette.
  • 1 teaspoon Freshly Ground Black Pepper Adjust according to your palette.
  • 1 tablespoon Lemon Zest Use fresh for best taste.
  • 1 teaspoon Garlic Powder Divide the quantity for layered flavor.
  • 1 teaspoon Italian Seasoning Substitute with oregano or basil if desired.
  • 1 teaspoon Onion Powder A little goes a long way!
For the Vegetables
  • 2 tablespoons Olive Oil Use extra virgin for richer flavor.
  • 1 cup Zucchini Diced.
  • 1 cup Yellow Squash Diced.
  • 4 cloves Garlic Minced.
For the Sauce
  • 2 tablespoons Butter Use less for a lighter version.
  • ¼ cup Fresh Lemon Juice Freshly squeezed is best.
  • ½ cup Freshly Grated Parmesan Cheese For vegan option, try plant-based cheese.
For Garnish
  • ¼ cup Fresh Parsley Chopped; swap with basil if desired.

Equipment

  • Large pot
  • skillet

Method
 

Step‑by‑Step Instructions for Lemon Chicken Pasta
  1. Cook the Pasta: Bring a large pot of salted water to a boil, add mini farfalle pasta, and cook for 8-10 minutes until al dente. Drain and set aside.
  2. Sauté the Chicken: In a skillet, heat olive oil, season chicken breasts, and cook for 6-7 minutes per side until golden and cooked through. Transfer to a plate to rest.
  3. Cook the Vegetables: In the same skillet, add more olive oil, toss in zucchini, yellow squash, and minced garlic, and sauté for 3-4 minutes.
  4. Combine Sauce Ingredients: Add butter and lemon juice to the skillet, let butter melt, and toss in pasta, coating it.
  5. Slice and Integrate Chicken: Slice rested chicken, toss with pasta or serve on top.
  6. Finish and Garnish: Stir in Parmesan cheese, taste and adjust seasoning, and serve immediately garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Cook pasta al dente for optimal texture. Ensure chicken reaches an internal temperature of 165°F.

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