Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl or jar, combine plant-based milk, lemon juice, lemon zest, maple syrup, salt, and vanilla extract. Whisk until smooth.
- Gradually whisk in chia seeds while stirring to prevent clumping.
- Allow the mixture to sit at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
- After chilling, stir in Greek yogurt or coconut cream for creaminess.
- Spoon the pudding into jars or bowls and garnish with toppings like fresh berries, lemon slices, toasted coconut, or mint leaves.
Nutrition
Notes
Enjoy this gluten-free, vegetarian delight as a refreshing breakfast or dessert option.