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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies for a Zesty Snack Delight

Delightful and easy Lemon Oatmeal No-Bake Cookies that satisfy your sweet tooth without baking.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups rolled oats substitute with quick oats for a faster option
  • 1 cup unsweetened shredded coconut omit or replace with extra oats if desired
  • 1/2 cup honey use maple syrup for a vegan alternative
  • 1/4 cup coconut oil any neutral oil works, if needed
For the Zesty Flavor
  • 1 tablespoon lemon zest orange zest can be swapped if desired
  • 2 tablespoons fresh lemon juice fresh juice is best
  • 1 teaspoon vanilla extract consider almond extract for a unique twist
  • a pinch salt balances sweetness

Equipment

  • Mixing bowl
  • Spatula
  • Saucepan
  • Baking sheet
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Combine 2 cups of rolled oats and 1 cup of unsweetened shredded coconut in a large mixing bowl.
  2. In a small saucepan, melt 1/2 cup of honey and 1/4 cup of coconut oil over low heat for 2-3 minutes.
  3. Stir in 1 tablespoon of lemon zest, 2 tablespoons of fresh lemon juice, 1 teaspoon of vanilla extract, and a pinch of salt.
  4. Pour the warm mixture over the dry ingredients and stir continuously for 1-2 minutes.
  5. Scoop tablespoon-sized portions onto a lined baking sheet and flatten slightly.
  6. Refrigerate for at least 30 minutes until set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These cookies are perfect for a quick snack and can be customized with various add-ins like nuts or chocolate chips.

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