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Vanilla French Beignets

Light & Heavenly Vanilla French Beignets for a Sweet Morning

These Vanilla French Beignets are light, fluffy, and a delightful treat for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 6 beignets
Course: Dessert
Cuisine: New Orleans
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Warm Water Activates yeast for proper dough rising.
  • 0.5 cups Granulated Sugar Sweetens and helps yeast bloom.
  • 1 packet Active Dry Yeast Leavens the dough for fluffiness.
  • 1 large Egg Adds richness and structure.
  • 0.5 cups Evaporated Milk Gives a chewy texture.
  • 1 teaspoon Salt Enhances flavor and strengthens dough.
  • 7 cups All-Purpose Flour Spoon and level for consistency.
  • 2 tablespoons Unsalted Butter Adds flavor and luxury.
  • 2 teaspoons Pure Vanilla Extract Infuses with sweet aroma.
For Frying
  • 1-2 inches Vegetable Oil or Canola Oil For achieving golden-brown perfection.
For Dusting
  • Powdered Sugar Adds sweetness that completes the experience.

Equipment

  • Mixing bowl
  • wooden spoon
  • Stand mixer
  • Rolling Pin
  • Deep pot or fryer
  • Thermometer
  • Slotted spoon

Method
 

Step-by-Step Instructions for Vanilla French Beignets
  1. Prepare the Yeast Mixture by whisking together warm water, granulated sugar, and active dry yeast. Let sit until foamy.
  2. Combine the Ingredients by adding egg, evaporated milk, salt, butter, and vanilla extract. Mix well.
  3. Incorporate the Flour gradually, mixing until a shaggy dough forms.
  4. Knead the Dough for about 8-10 minutes until smooth and elastic.
  5. Allow the Dough to Rise in an oiled bowl, covered, for 1-1.5 hours until doubled in size.
  6. Shape the Beignets by rolling the dough out and cutting into squares.
  7. Heat the Oil for Frying to 350°F (175°C).
  8. Fry the Beignets in small batches until golden brown and puffed, about 1-2 minutes per side.
  9. Drain and Dust with Sugar while warm to enhance sweetness.

Nutrition

Serving: 1beignetCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best experience, and enjoy them warm with a dusting of powdered sugar.

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