Bring a large pot of salted water to a boil. Add the short pasta and cook until al dente, about 8-10 minutes. Drain and toss with olive oil.

In a large skillet, heat oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat, leaving a tablespoon in the pan.

Stir in chopped bacon with the browned beef and cook for an additional 2 minutes.

Lower heat and add cream cheese, stirring until it melts. Then add shredded cheddar and mix until creamy, about 2-3 minutes.

Fold cooked pasta into the creamy meat and cheese mixture, tossing together over low heat for 1-2 minutes.

Plate the Loaded Bacon Cheeseburger Pasta hot. Garnish with crispy bacon or parsley if desired.