Go Back
–+ servings
Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread

Loaded Chicken Club Sandwich with Crispy Bacon & Avocado Ranch

This Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread is a must-try for its flavorful appeal and satisfying crunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Chicken
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Can substitute with turkey.
For the Bacon
  • 4 slices Bacon Try turkey bacon for a lighter alternative.
For the Spread
  • 1 whole Avocado Mix with lime juice to keep vibrant.
  • 1/2 cup Ranch Dressing Homemade or store-bought.
For the Bread
  • 4 slices Sourdough Bread Ciabatta or whole grain can work as substitutes.
For the Cheese
  • 1/2 cup Cheddar Cheese Pepper jack for spicy kick or Swiss for smooth flavor.
For the Freshness
  • 2 leaves Romaine Lettuce Layer generously for added texture.

Equipment

  • skillet
  • Mixing bowl
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Cook the Bacon: Start by cooking bacon strips in a skillet over medium heat for 6–8 minutes until crispy. Transfer to a paper towel-lined plate.
  2. Prepare the Chicken: In the same skillet, add olive oil, season chicken breasts, and cook for 6–7 minutes per side until done.
  3. Make the Avocado Ranch Spread: Mash avocado, stir in ranch dressing and lime juice until creamy.
  4. Toast the Bread: Toast sourdough slices in the skillet for about 1–2 minutes per side until golden brown.
  5. Assemble the Sandwich: Spread avocado ranch on toasted slices, layer with lettuce, chicken, bacon, tomatoes, and cheese, then top with bread.
  6. Serve and Enjoy: Cut sandwich in half and serve with chips or a salad.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 35gProtein: 45gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For best results, let chicken rest after cooking to lock in moisture. Mix avocado with lime juice to avoid browning.

Tried this recipe?

Let us know how it was!