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–+ servings
Loaded Hash Browns with Scrambled Eggs

Loaded Hash Browns with Scrambled Eggs for a Cozy Morning

A comforting and customizable dish featuring crispy potatoes and fluffy scrambled eggs, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 large russet potatoes Essential for creating crispy hash browns; squeeze out moisture.
  • 2 tablespoons butter Used for cooking; substitute with olive oil for a healthier option.
For the Scrambled Eggs
  • 4 eggs Provides protein and creamy texture; can replace with egg alternative.
  • Salt To taste.
  • Pepper To taste.
For Toppings (Optional)
  • 1/2 cup shredded cheddar cheese Adds creaminess; mozzarella or feta can be used.
  • 1/4 cup diced bell peppers Color and sweetness; jalapeños for spice.
  • 1/4 cup diced onions Enhances flavor; green onions can be used.
  • Optional toppings Salsa, avocado, or sour cream for customization.

Equipment

  • non-stick skillet
  • Box grater or food processor
  • Mixing bowl
  • Spatula
  • clean kitchen towel

Method
 

Step-by-Step Instructions
  1. Peel and grate the russet potatoes. Squeeze out moisture using a clean kitchen towel.
  2. Melt butter in a non-stick skillet over medium heat. Add grated potatoes and cook for 5-7 minutes without stirring.
  3. Crack eggs into a bowl, add salt and pepper, and whisk until frothy. Pour over browned hash browns.
  4. Gently stir egg mixture into hash browns and cook for 2-4 minutes on medium-low heat.
  5. Sprinkle shredded cheese, diced bell peppers, and onions on top. Cover skillet for 1-2 minutes until cheese melts.
  6. Garnish with optional toppings and serve hot.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 420mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Maximize crispiness by squeezing out moisture from potatoes. Use a non-stick skillet for easy flipping. Customize toppings to suit your taste.

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