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Mia

Loaded Hashbrown Casserole: A Delicious Family Favorite!

A delicious Loaded Hashbrown Casserole that is a family favorite, perfect for gatherings and comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds frozen hashbrowns thawed
  • 1 cup sour cream
  • 1 can 10.5 ounces cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup diced cooked ham or crumbled bacon
  • 1/2 cup chopped green onions
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Stir in the shredded cheddar cheese, diced ham or bacon, and chopped green onions. Mix until evenly distributed.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicier version, add diced jalapeños or a sprinkle of cayenne pepper to the mixture.
  • You can substitute the cream of chicken soup with cream of mushroom or a homemade white sauce for a vegetarian option.

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